At The Bru, we’re passionate about serving great quality, seasonal ingredients, put together simply but with great effect. The result is simply delicious!

As you can imagine, we are in the perfect spot for sourcing the very freshest produce. We source, whenever possible, the highest quality produce from the land and sea close to Aldeburgh, using carefully selected producers

Below is a small selection of our favourite dishes. If you would like to download a copy of our lunch, dinner or wine list, please select from below.




Warm spaghetti pasta with local crab, fresh herbs and a roast pepper reduction
£7.25

Crispy duck salad with Suffolk plum sauce and egg noodles
£7.45

Salad of toasted walnuts, chicory, celery and red apples with a Roquefort dressing
£6.95


Roast breast of chicken stuffed with tarragon and wild mushroom mousse , broad bean and pea risotto
£14.50

Duo of marinated and pureed cauliflower with golden beetroot and seared scallops
£18.00

Roast tenderloin of Dingley Dell pork with braised fennel, saute shitake mushrooms and a cannellini bean sauce
£14.95


Baked plum crumble with sauce Anglaise
£5.50

Bailey’s panacotta with fresh raspberries
£5.50


Lunch Menu
To view our selection of delicious lunchtime dishes, please click the PDF download.


Sunday Lunch Menu
To view our delicious Sunday lunch menu, please click the PDF download.



Dinner Menu
To view our mouthwatering dinner menu, please click the PDF download.



Children's menu
To view our yummy new Children's menu, please click the PDF download.



Wine list
We have a wide selection of New World and Old World wine, please click PDF download to download our current wine list.